Bitter Mike’s
Sipping Bitters
Cocktail bitters from a bitter chef
Cocktail bitters add depth, spice, complexity and amazing flavor to drinks & foods. Each bottle is hand-crafted in small batches & ready to enjoy in a cocktail, sparkling water or recipe!
Cocktails
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Sparkling Water
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Digestif
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Baking Recipes
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Cocktails ✳︎ Sparkling Water ✳︎ Digestif ✳︎ Baking Recipes ✳︎
This tumultuous yet flavorful blend is balanced enough to be used anywhere and bitter enough to remind you that there’s nothing like a Bitter Bastard to lift you up!
Earthy notes balanced with bright citrus, punctuated with elements of spice and warmth of the botanical flavors brings a roundness to this entry.
Recommended pairings:
Delicate enough to pair with gin, hearty enough for a Sazerac and everything in between
2 oz or 4 oz glass bottle with dropper
Popular
From time to time, a bitter disposition can be dispelled by a simple coffee. Sometimes whiskey is involved. But damn, enough about your issues. Take my lead and just lean into the bitter, inviting the warm aromas of Cardamom & Espresso into your drink while the subtle earthy notes of Wild Cherry Bark melds with the superbly bitter Gentian & Quassia.
Recommended Pairings:
Whiskey, Whiskey Sour, Old Fashioned, Irish Coffee
Iced Coffee, Sparkling Water, Hot Cocoa
2 oz or 4 oz glass bottle with dropper
Xocolatl - The Drink of the Gods - Mayan & Aztec cultures created a chocolate based drink that is a far cry from any hot coca you have encountered, especially that swill your mom makes.
Our Xocolatl bitters draw inspiration from the historical namesake beverage of Latin America with deep cacao flavors wrapped in a smooth hint of almond, warmed by ceylon cinnamon & pointed with peppercorns and Ancho chili!
Recommended Pairings:
Campfire Mule, Most whiskey cocktails, Dessert Cocktails such as Chocolate Martini or atop your favorite Stout beer
Hot cocoa, Chai tea
2 oz or 4 oz glass bottle with dropper
An elusive combination of flavors for an elusive little critter. These spicy little bastards used to dot the Texas landscape and now, who knows?! Release your Jackalope with this blend of citrus and juniper accentuated by sichuan peppercorns.
Recommended pairings:
Paloma, Greyhound, Tom Collins, Sidecar
Sparkling water, Mimosa
2 oz or 4 oz glass bottle with dropper
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